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- 2017
-
Mark
The effect of barley on glucose regulation, appetite and colonic fermentation in middle aged subjects
(
- Master (Two yrs)
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Mark
Characterization of the Microbiota of Quinoa and Amaranth Grains, and Production of Fermented Quinoa Milk
(
- Master (Two yrs)
-
Mark
Influences of Key Components and Surface Modifications on Beer Lacing
(
- Master (Two yrs)
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Mark
Stop the Trucks : en kvalitativ analys av kampanjen om transport av slaktdjur i EU
(
- Bach. Degree
-
Mark
Encapsulation and oxidation of fat in recombined milk powder
(
- Master (Two yrs)
-
Mark
'A Food Culture in Transition'. Perceptions of Healthy Eating and Reasoning in Food Choices - A Grounded Theory Study of Young Mothers in South Tarawa, Kiribati
(
- Master (Two yrs)
-
Mark
Den hållbara organisationens ohållbarhet
(
- Bach. Degree
-
Mark
PRODUCTCARE PROJECT
(
- Master (Two yrs)
-
Mark
Commercialising Personalised Nutrition: Barriers and Critical Success Factors
(
- Master (Two yrs)
-
Mark
Bekämpningsmedelsläckage från grundvatten till ytvatten - Undersökning av ett avrinningsområde i södra Skåne
(
- Master (Two yrs)