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- 2016
-
Mark
Microbial composition of four kinds of tea with different degree of oxidation
(
- Master (Two yrs)
-
Mark
Adapting small-scale agriculture to climate change - techniques for coping with increasing droughts in southern India
(
- Bach. Degree
-
Mark
Climate Resilient Food Systems: An agroecological approach to Climate Resilient Pathways
(
- Master (Two yrs)
-
Mark
Characterization of postharvest changes in onion and their relation with storage time
(
- Master (Two yrs)
-
Mark
Effect of in vitro gastrointestinal conditions on the structural and conformational properties of oat β-glucan
(
- Master (Two yrs)
-
Mark
Weak acids’ microbial and sensorial effect on marinated herring
(
- Master (Two yrs)
-
Mark
Investigating microbial community of Pu-erh teas (brewed and non-brewed) and the ability of bacteria originating from the tea to survive in the gastrointestinal tract
(
- Master (Two yrs)
-
Mark
Early stages of biofilm formation of the facultative thermophilic sporeforming Bacillus licheniformis on stainless steel surface
(
- Master (Two yrs)
-
Mark
Understanding and Identifying Ranges for Critical Parameters of Orange Juice Concentrate during Drying by Using Solar Assisted Pervaporation (SAP) Fruit Preservation Technique
(
- Master (Two yrs)
-
Mark
Effects of low quality soil, drought and systemic pesticides on plant flowering traits in Brassica Napus L.
(
- Bach. Degree