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- 2018
-
Mark
Vägen till en mer växtbaserad och ekologisk kost i den svenska grundskolan med fokusering på miljömålet Begränsad klimatpåverkan
- Master (One yr)
-
Mark
An evaluation of the Bacillus content in beer
- Master (Two yrs)
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Mark
Development of a high-throughput screening Queso Fresco model for evaluating antimicrobials
- Master (Two yrs)
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Mark
Optimization of Pulse Electric Field Treatment and Vacuum Impregnation for Reducing Freezing Injury of Thawed Rucola Leaves
- Master (Two yrs)
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Mark
Development of Tempeh on Swedish Legumes
- Master (Two yrs)
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Mark
Microbial test organisms for sterilization processes in food industry
- Master (Two yrs)
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Mark
Foods of the future - Gastropolitics and climate change in the Anthropocene
- Master (Two yrs)
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Mark
Planning for Viable Forests with High Biodiversity
- Bach. Degree
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Mark
Förändring eller inte förändring, det är frågan
- Bach. Degree
-
Mark
Surface rheology and Morphology of Air-Water interfaces with adsorbed layers of Beer proteins and Isohumulones
- Master (Two yrs)