201 – 210 of 284
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2016
-
Mark
Characterization of casein micelles and sodium caseinate in dense suspensions
(
- Master (Two yrs)
-
Mark
Development of New Easy to Open Cheese Packaging for Elderly in Sweden - A Design Thinking Approach
(
- Master (Two yrs)
-
Mark
Microbiological quality and occurrence of antibiotic resistant bacteria in ready-to-eat salad
(
- Master (Two yrs)
-
Mark
Effect of in vitro gastrointestinal conditions on the structural and conformational properties of oat β-glucan
(
- Master (Two yrs)
-
Mark
Weak acids’ microbial and sensorial effect on marinated herring
(
- Master (Two yrs)
-
Mark
Investigating microbial community of Pu-erh teas (brewed and non-brewed) and the ability of bacteria originating from the tea to survive in the gastrointestinal tract
(
- Master (Two yrs)
-
Mark
Stadsodling- ett verktyg för omställning? En studie över värden, hinder och möjligheter i Malmö Stad
(
- Master (Two yrs)
-
Mark
Alternative Packaging Insulation Material Solutions for a Meal Kit Subscription Box Industry Leader
(
- Master (Two yrs)
-
Mark
The Effect of Different but Isoenergetic Breakfasts on Satiety
(
- Master (Two yrs)
-
Mark
Product Development of Scuffins- Focus on how to prevent staling
(
- Master (Two yrs)