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- 2016
-
Mark
Beer Starter Cultures as a Source of Microbial Contamination in Beer - An Investigation on Twelve Beer Starter Cultures from Four Different Manufacturers
- Master (Two yrs)
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Mark
Characterization of casein micelles and sodium caseinate in dense suspensions
- Master (Two yrs)
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Mark
Development of New Easy to Open Cheese Packaging for Elderly in Sweden - A Design Thinking Approach
- Master (Two yrs)
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Mark
Alternative Packaging Insulation Material Solutions for a Meal Kit Subscription Box Industry Leader
- Master (Two yrs)
-
Mark
“Vad ska vi äta?” - en prognos om hur exploatering av åkermark och export av spannmål påverkar Sveriges förmåga till självförsörjning av spannmål.
- Master (One yr)
-
Mark
Listeria monocytogenes i livsmedel: Risker och förebyggande åtgärder
- Bach. Degree
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Mark
Effect of in vitro gastrointestinal conditions on the structural and conformational properties of oat β-glucan
- Master (Two yrs)
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Mark
Weak acids’ microbial and sensorial effect on marinated herring
- Master (Two yrs)
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Mark
The Effect of Different but Isoenergetic Breakfasts on Satiety
- Master (Two yrs)
-
Mark
Product Development of Scuffins- Focus on how to prevent staling
- Master (Two yrs)