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- 2023
-
Mark
Stabilisation of modern alcohol-containing emulsions with proteins
(
- Master (Two yrs)
- 2022
-
Mark
Falafel på favaböna : En studie på olika ingrediensers effekt på volym och textur
(
- Bach. Degree
- 2021
-
Mark
Isolering av rapsprotein med hjälp av en kombination av salt och pH
(
- Univ. Diploma
- 2019
-
Mark
Optimization of Protein Recovery from Rapeseed Press Cake
(
- Master (Two yrs)
- 2017
-
Mark
An investigation of rapeseed protein as a new food product
(
- Master (Two yrs)
- 2015
-
Mark
Functional ingredients in rapeseed
(
- Master (Two yrs)