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2025
Mark Cleaning-in-place for oat product processes: Improving the cleaning program of a pilot scale UHT line
Wikman, Kajsa ^LU (2025) KETM05 20242
Chemical Engineering (M.Sc.Eng.)
- Master (Two yrs)
Mark Optimization of Protein Extraction from The Novel Oil Crop Field Cress Press Cake
Salim, Abdull-Wahidi Hamad ^LU and Huda, Luthfi Fathul ^LU (2025) KLTM02 20251
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2023
Mark Stabilisation of modern alcohol-containing emulsions with proteins
Levanti, Vasiliki ^LU (2023) KLG820 20231
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2022
Mark Falafel på favaböna : En studie på olika ingrediensers effekt på volym och textur
Lavin, Johanna ^LU and Valenzuela Diaz, Amanda ^LU (2022) YTHL05 20221
Livsmedelsteknik (kandidat)
Food Science
- Bach. Degree
2021
Mark Isolering av rapsprotein med hjälp av en kombination av salt och pH
Persson, Sarah ^LU and Ekberg, Daniel ^LU (2021) YTHL01 20211
Food Technology and Nutrition (M.Sc.)
Food Science
- Univ. Diploma
2019
Mark Optimization of Protein Recovery from Rapeseed Press Cake
Ahlström, Cecilia ^LU (2019) KLTM05 20182
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2017
Mark An investigation of rapeseed protein as a new food product
Dahlberg, Sofia ^LU (2017) KLT920 20171
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2015
Mark Functional ingredients in rapeseed
Nilsson, Kajsa ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

your query:: Remove supervisor: Östbring, Karolina