Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
(2019) In Journal of Functional Foods 60.- Abstract
Different dietary sources of bioactives may reduce cardiometabolic risk. This work investigated the feasibility of using a high-fat/high-caloric meal challenge as a tool for assessing the cardiometabolic protective effects of three bioactive-rich foods. Thirteen healthy, but overweight volunteers (65.1 ± 5.3 years old, fasting glycemia, ≤6.1 mmol L−1) received a high-fat reference breakfast meal (RM; 910 kcal, 50 E% fat) or three isocaloric test meals incorporating cinnamon (CM, 3 g), bilberry (BM, 100 g) or lingonberry (LM, 100 g) to the high-fat breakfast. Circulating biomarkers associated with cardiometabolic risk were measured postprandially for 4 h. LM and BM attenuated the elevation of cholesterolemia caused by RM. BM... (More)
Different dietary sources of bioactives may reduce cardiometabolic risk. This work investigated the feasibility of using a high-fat/high-caloric meal challenge as a tool for assessing the cardiometabolic protective effects of three bioactive-rich foods. Thirteen healthy, but overweight volunteers (65.1 ± 5.3 years old, fasting glycemia, ≤6.1 mmol L−1) received a high-fat reference breakfast meal (RM; 910 kcal, 50 E% fat) or three isocaloric test meals incorporating cinnamon (CM, 3 g), bilberry (BM, 100 g) or lingonberry (LM, 100 g) to the high-fat breakfast. Circulating biomarkers associated with cardiometabolic risk were measured postprandially for 4 h. LM and BM attenuated the elevation of cholesterolemia caused by RM. BM also modulated the triacylglyceride response. CM reduced glycemic response, postprandial endotoxemia and C-reactive protein, but increased cholesterolemic response. These postprandial response-modulating actions of bilberries, lingonberries and cinnamon suggest the high-fat/high caloric meal model as a tool for screening protective effects of bioactive-rich foods.
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- author
- Furlan, Cibele Priscila Busch ; Valle, Sandra Costa LU ; Maróstica, Mário Roberto ; Östman, Elin LU ; Björck, I. LU and Tovar, Juscelino LU
- organization
- publishing date
- 2019-09
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Cardiometabolic risk, High-fat meal, Inflammation, Metabolic endotoxemia, Postprandial glycemia, Postprandial lipidemia
- in
- Journal of Functional Foods
- volume
- 60
- article number
- 103443
- publisher
- Elsevier
- external identifiers
-
- scopus:85068269336
- ISSN
- 1756-4646
- DOI
- 10.1016/j.jff.2019.103443
- language
- English
- LU publication?
- yes
- id
- 83f2c0d2-1e4a-42fa-84c4-411ffc79321d
- date added to LUP
- 2019-07-09 09:33:00
- date last changed
- 2024-06-04 15:11:27
@article{83f2c0d2-1e4a-42fa-84c4-411ffc79321d, abstract = {{<p>Different dietary sources of bioactives may reduce cardiometabolic risk. This work investigated the feasibility of using a high-fat/high-caloric meal challenge as a tool for assessing the cardiometabolic protective effects of three bioactive-rich foods. Thirteen healthy, but overweight volunteers (65.1 ± 5.3 years old, fasting glycemia, ≤6.1 mmol L<sup>−1</sup>) received a high-fat reference breakfast meal (RM; 910 kcal, 50 E% fat) or three isocaloric test meals incorporating cinnamon (CM, 3 g), bilberry (BM, 100 g) or lingonberry (LM, 100 g) to the high-fat breakfast. Circulating biomarkers associated with cardiometabolic risk were measured postprandially for 4 h. LM and BM attenuated the elevation of cholesterolemia caused by RM. BM also modulated the triacylglyceride response. CM reduced glycemic response, postprandial endotoxemia and C-reactive protein, but increased cholesterolemic response. These postprandial response-modulating actions of bilberries, lingonberries and cinnamon suggest the high-fat/high caloric meal model as a tool for screening protective effects of bioactive-rich foods.</p>}}, author = {{Furlan, Cibele Priscila Busch and Valle, Sandra Costa and Maróstica, Mário Roberto and Östman, Elin and Björck, I. and Tovar, Juscelino}}, issn = {{1756-4646}}, keywords = {{Cardiometabolic risk; High-fat meal; Inflammation; Metabolic endotoxemia; Postprandial glycemia; Postprandial lipidemia}}, language = {{eng}}, publisher = {{Elsevier}}, series = {{Journal of Functional Foods}}, title = {{Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast}}, url = {{http://dx.doi.org/10.1016/j.jff.2019.103443}}, doi = {{10.1016/j.jff.2019.103443}}, volume = {{60}}, year = {{2019}}, }