Improvement of the metabolic features of bread by use of organic acids
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/576966
- author
- Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Proceedings
- pages
- 106 - 106
- publisher
- SIK - Svenska Livsmedelsinstitutet
- conference name
- International Symposium on Future Technologies for Food Production and Future Food Scientists
- conference location
- Gothenburg, Sweden
- conference dates
- 2003-06-02 - 2003-06-04
- external identifiers
-
- wos:000189500100044
- ISSN
- 0280-9737
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Food Technology (011001017), Applied Nutrition and Food Chemistry (011001300), Department of Experimental Medical Science (013210000)
- id
- f0d071f0-6901-49ed-b0dd-c517c6173b90 (old id 576966)
- date added to LUP
- 2016-04-01 16:30:36
- date last changed
- 2018-11-21 20:41:58
@inproceedings{f0d071f0-6901-49ed-b0dd-c517c6173b90,
author = {{Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger}},
booktitle = {{Proceedings}},
issn = {{0280-9737}},
language = {{eng}},
pages = {{106--106}},
publisher = {{SIK - Svenska Livsmedelsinstitutet}},
title = {{Improvement of the metabolic features of bread by use of organic acids}},
year = {{2003}},
}