Food for Health Science Centre, Medicon Village

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2015
Mark Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
Augustin, L S A ; Kendall, C W C ; Jenkins, D J A ; Willett, W C ; Astrup, A ; Barclay, A W ; Björck, Inger ^LU ; Brand-Miller, J C ; Brighenti, F and Buyken, A E , et al. (2015) In Nutrition Metabolism and Cardiovascular Diseases 25(9). p.795-815
- Contribution to journal › Article
Mark Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Johansson, Elin ^LU ; Ekström, Linda ^LU ; Courtin, Christophe M ; Delcour, Jan A ; Nilsson, Anne ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2015) In European Journal of Nutrition
- Contribution to journal › Article
2012
Mark A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
Tovar, Juscelino ^LU ; Nilsson, Anne ^LU ; Johansson, Maria ^LU ; Ekesbo, Rickard ^LU ; Aberg, Ann-Margreth ; Johansson, Ulla and Björck, Inger ^LU (2012) In Nutrition & Metabolism 9(29).
- Contribution to journal › Article
2007
Mark Production and characterization of cassava (Manihot esculenta crantz) flours using different thermal treatments
Perez Sira, Elevina Eduviges ; Lares Amaiz, Mary ; Gonzalez, Zurima and Tovar, Juscelino ^LU (2007) In Interciencia 32(9). p.615-619
- Contribution to journal › Article
2002
Mark Kognitiva funktioner i relation till måltidens glykemiska index (GI)
Wiking, Susanne ^LU ; Nilsson, Alf ^LU ; Liljeberg Elmståhl, H and Björck, Inger ^LU (2002) In Livsmedelsteknik 12. p.40-40
- Contribution to journal › Article
2000
Mark Carbohydrate composition and content of organic acids in fresh and stored apples
Suni, Mikael ; Nyman, Margareta ^LU ; Eriksson, Nils Artur ; Björk, Lars ^LU and Björck, Inger ^LU (2000) In Journal of the Science of Food and Agriculture 80(10). p.1538-1544
- Contribution to journal › Article
1996
Mark Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats
Berggren, A M ; Nyman, E M ^LU ; Lundquist, I ^LU and Björck, I M ^LU (1996) In British Journal of Nutrition 76(2). p.94-287
- Contribution to journal › Article
Mark Fermentering av kostfiber, oligosackarider och resistent stärkelse
Nyman, Margarete ^LU and Björck, Inger ^LU (1996) In Scandinavian Journal of Nutrition/Naringsforskning 40(1). p.30-33
- Contribution to journal › Article
1993
Mark Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
Berggren, Anna ; Björck, Inger ^LU ; Nyman, Margareta ^LU and Eggum, Bjørn O. (1993) In Journal of the Science of Food and Agriculture 63(4). p.397-406
- Contribution to journal › Article
1987
Mark Enzyme resistant starch fractions and dietary fibre
Asp, Nils Georg ^LU ; Björck, Inger ^LU ; Holm, Jörgen ; Nyman, Margareta ^LU and Siljeström, Monica (1987) In Scandinavian Journal of Gastroenterology 22(S129). p.29-32
- Contribution to journal › Article

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Food for Health Science Centre, Medicon Village

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