Food for Health Science Centre, Medicon Village

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2015
Mark Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
Ramirez-Maganda, James ; Blancas-Benitez, Francisco J. ; Zamora-Gasga, Victor M. ; Garcia-Magana, Ma de L. ; Bello-Perez, Luis Arturo ; Tovar, Juscelino ^LU and Sayago-Ayerdi, Sonia G. (2015) In Food Research International 73. p.117-123
- Contribution to journal › Article
Mark Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
Kovatcheva-Datchary, Petia ; Nilsson, Anne ^LU ; Akrami, Rozita ; Lee, Ying Shiuan ; De Vadder, Filipe ; Arora, Tulika ; Hallen, Anna ; Martens, Eric ; Björck, Inger ^LU and Bäckhed, Fredrik (2015) In Cell Metabolism 22(6). p.971-982
- Contribution to journal › Article
2012
Mark A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
Tovar, Juscelino ^LU ; Nilsson, Anne ^LU ; Johansson, Maria ^LU ; Ekesbo, Rickard ^LU ; Aberg, Ann-Margreth ; Johansson, Ulla and Björck, Inger ^LU (2012) In Nutrition & Metabolism 9(29).
- Contribution to journal › Article
2007
Mark Production and characterization of cassava (Manihot esculenta crantz) flours using different thermal treatments
Perez Sira, Elevina Eduviges ; Lares Amaiz, Mary ; Gonzalez, Zurima and Tovar, Juscelino ^LU (2007) In Interciencia 32(9). p.615-619
- Contribution to journal › Article
2002
Mark Kognitiva funktioner i relation till måltidens glykemiska index (GI)
Wiking, Susanne ^LU ; Nilsson, Alf ^LU ; Liljeberg Elmståhl, H and Björck, Inger ^LU (2002) In Livsmedelsteknik 12. p.40-40
- Contribution to journal › Article
2000
Mark Carbohydrate composition and content of organic acids in fresh and stored apples
Suni, Mikael ; Nyman, Margareta ^LU ; Eriksson, Nils Artur ; Björk, Lars ^LU and Björck, Inger ^LU (2000) In Journal of the Science of Food and Agriculture 80(10). p.1538-1544
- Contribution to journal › Article
1996
Mark Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats
Berggren, A M ; Nyman, E M ^LU ; Lundquist, I ^LU and Björck, I M ^LU (1996) In British Journal of Nutrition 76(2). p.94-287
- Contribution to journal › Article
Mark Fermentering av kostfiber, oligosackarider och resistent stärkelse
Nyman, Margarete ^LU and Björck, Inger ^LU (1996) In Scandinavian Journal of Nutrition/Naringsforskning 40(1). p.30-33
- Contribution to journal › Article
1993
Mark Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
Berggren, Anna ; Björck, Inger ^LU ; Nyman, Margareta ^LU and Eggum, Bjørn O. (1993) In Journal of the Science of Food and Agriculture 63(4). p.397-406
- Contribution to journal › Article
1987
Mark Enzyme resistant starch fractions and dietary fibre
Asp, Nils Georg ^LU ; Björck, Inger ^LU ; Holm, Jörgen ; Nyman, Margareta ^LU and Siljeström, Monica (1987) In Scandinavian Journal of Gastroenterology 22(S129). p.29-32
- Contribution to journal › Article

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