Center for Applied Life Sciences
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- 2023
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Mark
Wheat bran fractionation : Effect of steam explosion and hydrotropic extraction conditions on the recovery of sugars and lignin
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- Contribution to journal › Article
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Amplification of Molecular Recognition Signal on Imprinted Polymers Using Hybridization Chain Reaction
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- Contribution to journal › Article
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Evaluation of Laminaria Digitata Hydrolysate for the Production of Bioethanol and Butanol by Fermentation
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- Contribution to journal › Article
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Physiological and Molecular Characterization of Yeast Cultures Pre-Adapted for Fermentation of Lignocellulosic Hydrolysate
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- Contribution to journal › Article
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AmiP from hyperthermophilic Thermus parvatiensis prophage is a thermoactive and ultrathermostable peptidoglycan lytic amidase
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- Contribution to journal › Article
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Membrane-based continuous fermentation with cell recycling for propionic acid production from glycerol by Acidipropionibacterium acidipropionici
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- Contribution to journal › Article
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Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects
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- Contribution to journal › Article
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Re-evaluation of the impact of BUD21 deletion on xylose utilization by Saccharomyces cerevisiae
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- Contribution to journal › Article
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A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
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- Contribution to journal › Article
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Application of composite cryogels in downstream processing - A review
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- Contribution to journal › Scientific review