Yan Borné
41 – 50 of 131
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Association between added sugars and kidney stones in U.S. adults : data from National Health and Nutrition Examination Survey 2007–2018
(
- Contribution to journal › Article
-
Mark
Dairy intake and risk of type 2 diabetes : results of a large prospective cohort
(
- Contribution to journal › Article
-
Mark
Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study
(
- Contribution to journal › Article
-
Mark
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
(
- Contribution to journal › Article
-
Mark
Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence : a prospective cohort study
(
- Contribution to journal › Article
-
Mark
Causal analysis of plasma IL-8 on carotid intima media thickness, a measure of subclinical atherosclerosis
(
- Contribution to journal › Article
-
Mark
Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality
(
- Contribution to journal › Article
- 2022
-
Mark
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
(
- Contribution to journal › Article
-
Mark
Association between Adherence to Swedish Dietary Guidelines and Mediterranean Diet and Risk of Stroke in a Swedish Population
(
- Contribution to journal › Article
-
Mark
Comparison of risk factors for Parkinson's disease, coronary events and ischemic stroke
(
- Contribution to journal › Article