Margareta Nyman
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- 2003
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Mark
The LiFT Graduate School – Industry oriented PhD education
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists In International Symposium on Future Technologies for Food Production and Future Food Scientists, Proceedings p.50-51
- Contribution to journal › Published meeting abstract
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Mark
Bioactive carbohydrates in vegetables and fruits.
(2003)
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Short-chain fatty acid content in the hindgut of rats- prebiotic and probiotic interactions.
(2003) p.102-102
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Prebiotic may be promising to use in the treatment of ulcerative colitis
(2003) Dietary fibre 2003
- Contribution to conference › Abstract
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Mark
Effects of boiling on dietary components in fresh and stored white cabbage (Brassica oleracea var. cap).
- Contribution to journal › Article
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Mark
Binding of heterocyclic amines to dietary fibres in vitro
(2003) 2nd International Workshop on “Analytical, chemical and biological relevance of heterocyclic aromatic amines
- Contribution to conference › Abstract
- 2002
-
Mark
Combinations of indigestible carbohydrates affect the short-chain fatty acid content in the hind-gut of rats
- Contribution to journal › Article
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Mark
Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
- Contribution to journal › Article
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Mark
Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations
- Contribution to journal › Article
-
Mark
Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose.
- Contribution to journal › Article