Margareta Nyman

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1994
Mark Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
Gustafsson, K. ; Asp, N. G. ^LU ; Hagander, B. ^LU and Nyman, M. ^LU (1994) In European Journal of Clinical Nutrition 48(6). p.386-396
- Contribution to journal › Article
Mark Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
Nyman, Margareta ^LU ; Svanberg, Maria ^LU and Asp, Nils-Georg ^LU (1994) In Journal of the Science of Food and Agriculture 66(1). p.83-91
- Contribution to journal › Article
Mark Effect of long-term storage on dietary fibre in different cultivars of carrots
Nyman, Margareta ^LU and Nilsson, T. (1994) In Acta Agriculturae Scandinavica Section B, Soil and Plants 44(2). p.116-122
- Contribution to journal › Article
1993
Mark Effects of different vegetables in mixed meals on glucose homeostasis and satiety
Gustafsson, K ; Asp, N G ^LU ; Hagander, B ^LU and Nyman, M ^LU (1993) In European Journal of Clinical Nutrition 47(3). p.192-200
- Contribution to journal › Article
Mark Physiological effects of cereal dietary fibre
Asp, Nils Georg ^LU ; Björck, Inger ^LU and Nyman, Margareta ^LU (1993) In Carbohydrate Polymers 21(2-3). p.183-187
- Contribution to journal › Article
Mark Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
Berggren, Anna ; Björck, Inger ^LU ; Nyman, Margareta ^LU and Eggum, Bjørn O. (1993) In Journal of the Science of Food and Agriculture 63(4). p.397-406
- Contribution to journal › Article
Mark Degradation of water-soluble fibre polysaccharides in carrots after different types of processing
Nyman, Margareta ^LU ; Nylander, Tommy ^LU and Asp, Nils Georg ^LU (1993) In Food Chemistry 47(2). p.169-176
- Contribution to journal › Article
1992
Mark Effect of dietary fiber on the disposition and excretion of a food carcinogen (2-14C-labeled MeIQx) in rats
Sjödin, P ; Nyman, Margareta ^LU ; Nielsen, L L ; Wallin, H and Jägerstad, M (1992) In Nutrition and Cancer 17(2). p.139-151
- Contribution to journal › Article
1991
Mark Rheological and Chemical Properties of Mucilage in Different Varieties from Linseed (Linum Usitatissimum)
Wannerberger, K. ; Nylander, T. ^LU and Nyman, Margareta ^LU (1991) In Acta Agriculturae Scandinavica 41(3). p.311-319
- Contribution to journal › Article
Mark Binding of mineral elements by dietary fibre components in cereals-In vitro (III)
Persson, Hans ^LU ; Nyman, Margareta ^LU ; Liljeberg, Helena ; Önning, Gunilla ^LU and Frølich, Wenche (1991) In Food Chemistry 40(2). p.169-183
- Contribution to journal › Article