Federico Gomez

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2009
Mark Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
Gomez, Federico ^LU ; Dejmek, Petr ^LU ; Lundgren, Krister ; Rasmusson, Allan ^LU ; Vicente, Antonio and Moritz, Thomas (2009) In Planta 230(3). p.469-479
- Contribution to journal › Article
Mark Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
Pereira, Ricardo N. ; Gomez, Federico ^LU ; Vicente, Antnio A. and Dejmek, Petr ^LU (2009) In Food Biophysics 4(3). p.229-239
- Contribution to journal › Article
Mark Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review
Rocculi, Pietro ; Romani, Santina ; Gomez, Federico ^LU and Dalla Rosa, Marco (2009) In Food 3. p.18-30
- Contribution to journal › Article
2008
Mark Exploring metabolic responses of potato tissue induced by electric pulses
Gomez, Federico ^LU ; Wadsö, Lars ^LU ; Vicente, A and Dejmek, Petr ^LU (2008) In Food Biophysics
- Contribution to journal › Article
Mark Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
Phoon, Pui Yeu ; Gomez, Federico ^LU ; Vicente, Antonio and Dejmek, Petr ^LU (2008) In Journal of Food Engineering 88(1). p.144-148
- Contribution to journal › Article
Mark Pulsed electric field reduces the permeability of potato cell wall
Gomez, Federico ^LU ; Vernier, P Thomas ; Dejmek, Petr ^LU ; Vicente, Antonio and Gundersen, Martin A (2008) In Bioelectromagnetics 29(4). p.296-301
- Contribution to journal › Article
Mark Review: reversible electroporation of vegetable tissues – metabolic consequences and applications
Gomez, Federico ^LU (2008) In Bolivian Journal of Chemistry / Revista Boliviana de Quimica 25(1). p.30-35
- Contribution to journal › Article
2007
Mark Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
Rocculi, Pietro ; Gomez, Federico ^LU ; Mendoza, Fernando ; Wadsö, Lars ^LU ; Romani, Santina ; Dalla Rosa, Marco and Sjöholm, Ingegerd ^LU (2007) In Postharvest Biology and Technology 43(1). p.151-157
- Contribution to journal › Article
Mark Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)
Escobar, Mayra Paredes ; Gomez, Federico ^LU ; Wadsö, Lars ^LU ; Najera, Jenny Ruales and Sjöholm, Ingegerd ^LU (2007) In Journal of Food Engineering 81(2). p.313-317
- Contribution to journal › Article
Mark Plant stress physiology: opportunities and challenges for the food industry
Gomez, Federico ^LU ; Sjöholm, Ingegerd ^LU ; Rasmusson, Allan ^LU ; Widell, Susanne ^LU and Kaack, Karl (2007) In Critical Reviews in Food Science and Nutrition 47(8). p.749-763
- Contribution to journal › Scientific review

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