Federico Gomez
61 – 65 of 65
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2004
-
Mark
Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
Gomez, Federico LU
; Toledo, RT
; Wadsö, Lars
LU
; Gekas, Vassilis
LU
and Sjöholm, Ingegerd
LU
(2004)
In Journal of Food Engineering
65(2).
p.165-173
- Contribution to journal › Article
-
Mark
Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
Wadsö, Lars LU ; Gomez, Federico LU
; Sjöholm, Ingegerd
LU
and Rocculi, P
(2004)
In Thermochimica Acta
422(1-2).
p.89-93
- Contribution to journal › Article
-
Mark
Physiological and biochemical aspects of vegetable processing. A case study on carrots
- Thesis › Doctoral thesis (compilation)
- 2003
-
Mark
Cold acclimation of carrots during storage mechanical properties and antifreezing protein.
Gomez, Federico LU
; Sommarin, Marianne
LU
; Gekas, Vassilis
LU
and Sjöholm, Ingegerd
LU
(2003)
599.
p.699-703
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Biochemical aspects of carrot processing
Gomez, Federico LU
; Sommarin, Marianne
LU
; Sjöholm, Ingegerd
LU
; Smallwood, M
; Knutsen, SH
and Herppich, W
(2003)
International Symposium on Future Technologies for Food Production and Future Food Scientists
p.87-87
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding