Federico Gomez
61 – 64 of 64
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2004
-
Mark
Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
Gomez, Federico LU
; Vaughan, D
; Herppich, W
; Smallwood, M
; Sommarin, Marianne
LU
; Gekas, Vassilis
LU
and Sjöholm, Ingegerd
LU
(2004)
In European Journal of Horticultural Science
69(6).
p.229-234
- Contribution to journal › Article
-
Mark
Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots
Gomez, Federico LU
and Sjöholm, Ingegerd
LU
(2004)
In Trends in Food Science & Technology
15(1).
p.39-43
- Contribution to journal › Letter
- 2003
-
Mark
Biochemical aspects of carrot processing
Gomez, Federico LU
; Sommarin, Marianne
LU
; Sjöholm, Ingegerd
LU
; Smallwood, M
; Knutsen, SH
and Herppich, W
(2003)
International Symposium on Future Technologies for Food Production and Future Food Scientists
p.87-87
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Cold acclimation of carrots during storage mechanical properties and antifreezing protein.
Gomez, Federico LU
; Sommarin, Marianne
LU
; Gekas, Vassilis
LU
and Sjöholm, Ingegerd
LU
(2003)
599.
p.699-703
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding