Kerstin Skog (Former)
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- 2005
-
Mark
Genotoxicity of heat-processed foods
(2005) In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 574(1-2). p.156-172
- Contribution to journal › Article
- 2004
-
Mark
Nanospray mass spectrometry with indirect conductive graphite coating
- Contribution to journal › Article
-
Mark
Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying
- Contribution to journal › Article
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Mark
Heterocyclic amines in some Swedish cooked foods industrially prepared or from fast food outlets and restaurants
- Contribution to journal › Article
-
Mark
In-capillary micro solid-phase extraction and capillary electrophoresis separation of heterocyclic aromatic amines with nanospray mass spectrometric detection
- Contribution to journal › Article
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Mark
Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines - a review
- Contribution to journal › Scientific review
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Mark
Analysis of heterocyclic amines in food products: interlaboratory studies
- Contribution to journal › Article
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Mark
Exposure to beta-carbolines norharman and harman
- Contribution to journal › Scientific review
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Mark
Long-term retention of neurotoxic beta-carbolines in brain neuromelanin
- Contribution to journal › Article
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Mark
Nanoscale analysis systems
(2004)
- Chapter in Book/Report/Conference proceeding › Book chapter