Rajni Hatti-Kaul
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- 2000
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Mark
Influence of chemical additives on protein stabilization against oxidation: a case study with lactate dehydrogenase
(
- Contribution to conference › Abstract
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Mark
Aqueous Two-Phase Systems : Methods and Protocols
2000)(
- Book/Report › Book
- 1999
-
Mark
Protein separation using metal ion-bound particles in aqueous two-phase system
(
- Contribution to journal › Article
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Mark
Protein stabilising effect of polyethyleneimine
(
- Contribution to journal › Article
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Mark
Lactic acid production by immobilized Lactobacillus casei in recycle batch reactor : A step towards optimization
(
- Contribution to journal › Article
-
Mark
Isolation of β-xylanase from whole broth of Bacillus amyloliquefaciens by adsorption on a matrix in fluidized bed with low degree of expansion
(
- Contribution to journal › Article
- 1998
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Mark
Purification and characterization of a thermostable xylanase from Bacillus amyloliquefaciens
(
- Contribution to journal › Article
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Mark
Specificity and mode of action of a thermostable xylanase from bacillus amyloliquefaciens on-line monitoring of hydrolysis products
(
- Contribution to journal › Article
- 1997
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Mark
Lactic acid fermentation in a recycle batch reactor using immobilized Lactobacillus casei.
(
- Contribution to journal › Article
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Mark
Purification of L-lactate dehydrogenase from crude homogenate of porcine muscle by expanded bed affinity chromatography (EBAC)
(
- Contribution to journal › Article