Anne Nilsson

31 – 40 of 44

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/d1d8d8b1-3c9a-407f-aef4-72cb74101fb6?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

2008
Mark Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects
Nilsson, Anne ^LU ; Östman, Elin ^LU ; Granfeldt, Yvonne ^LU and Björck, Inger ^LU (2008) In American Journal of Clinical Nutrition 87(3). p.645-654
- Contribution to journal › Article
Mark Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast
Nilsson, Anne ^LU ; Östman, Elin ^LU ; Preston, Tom and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62. p.712-720
- Contribution to journal › Article
Mark Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
Nilsson, Anne ^LU ; Östman, Elin ^LU ; Holst, Jens J and Björck, Inger ^LU (2008) In Journal of Nutrition 138(4). p.732-739
- Contribution to journal › Article
Mark Functional food and obesity
Björck, Inger ^LU ; Östman, Elin ^LU ; Nilsson, Anne ^LU and Rosén, Liza ^LU (2008) Scandinavian Pediatric Obesity Confererence
- Contribution to conference › Abstract
2007
Mark Modulating glycemia with cereal products
Björck, Inger ^LU ; Östman, Elin ^LU and Nilsson, Anne ^LU (2007) p.177-184
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Effects of Indigestible Carbohydrates and GI of Cereal Products on Glucose Metabolism, Satiety and Cognitive Function in Healthy Subjects; Emphasising mechanisms for glycaemic regulation at the acute, second and third meal
Nilsson, Anne ^LU (2007)
- Thesis › Doctoral thesis (compilation)
2006
Mark Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
Nilsson, Anne ^LU ; Granfeldt, Yvonne ^LU ; Östman, Elin ^LU ; Preston, Tom and Björck, Inger ^LU (2006) In European Journal of Clinical Nutrition 60(9). p.1092-1099
- Contribution to journal › Article
Mark Modulating glycaemia to foods and meals
Björck, Inger ^LU ; Östman, Elin ^LU and Nilsson, Anne ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Effects of differences in postprandial glycaemia on cognitive functions
Nilsson, Anne ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006
- Contribution to conference › Abstract
Mark Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast
Nilsson, Anne ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract