Malin Sjöö (Former)

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2016
Mark Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
Saari, Hisfazilah ^LU ; Heravifar, Katayoun ; Rayner, Marilyn ^LU ; Wahlgren, Marie ^LU and Sjöö, Malin ^LU (2016) In Cereal Chemistry 93(2). p.116-124
- Contribution to journal › Article
2015
Mark Amperometric In Vitro Monitoring of Penetration through Skin Membrane
Gari, Hala ^LU ; Rembiesa, Jadwiga ; Masilionis, Ignas ; Vreva, Naida ; Svensson, Birgitta ; Sund, Torbjorn ; Hansson, Henri ; Moren, Anna Karin ; Sjöö, Malin ^LU and Wahlgren, Marie ^LU , et al. (2015) In Electroanalysis 27(1). p.111-117
- Contribution to journal › Article
Mark Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Marefati, Ali ^LU ; Sjöö, Malin ^LU ; Timgren, Anna ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2015) In Food Hydrocolloids 51. p.261-271
- Contribution to journal › Article
Mark Barrier properties of heat treated starch Pickering emulsions.
Sjöö, Malin ^LU ; Emek, Sinan Cem ^LU ; Hall, Tina ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2015) In Journal of Colloid and Interface Science 450. p.182-188
- Contribution to journal › Article
Mark Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
Simsek, Senay ; Ovando-Martinez, Maribel ; Marefati, Ali ^LU ; Sjöö, Malin ^LU and Rayner, Marilyn ^LU (2015) In Food Research International 75. p.41-49
- Contribution to journal › Article
Mark Particle-stabilized emulsions
SjÖÖ, Malin ^LU ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2015) p.101-122
- Chapter in Book/Report/Conference proceeding › Book chapter
2014
Mark Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
Rayner, Marilyn ^LU ; Marku, Diana ; Eriksson, Madeleine ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Wahlgren, Marie ^LU (2014) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 458. p.48-62
- Contribution to journal › Article
Mark The use of micro- and nanoparticles in the stabilisation of pickering-type emulsions for topical delivery.
Wahlgren, Marie ^LU ; Engblom, Johan ; Sjöö, Malin ^LU and Rayner, Marilyn ^LU (2014) In Current Pharmaceutical Biotechnology 14(15). p.1222-1234
- Contribution to journal › Article
2013
Mark Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Matos, María ; Timgren, Anna ^LU ; Sjöö, Malin ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2013) In Colloids and Surfaces A: Physicochemical and Engineering Aspects 423. p.147-153
- Contribution to journal › Article
Mark From Molecules to Products: Some Aspects of Structure-Function Relationships in Cereal Starches
Eliasson, Ann-Charlotte ^LU ; Bergenståhl, Björn ^LU ; Nilsson, Lars ^LU and Sjöö, Malin ^LU (2013) In Cereal Chemistry 90(4). p.326-334
- Contribution to journal › Article