Mikael Nilsson (Former)

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2003
Mark Improvement of the metabolic features of bread by use of organic acids.
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) 9th European Nutrition Conference, 2003 47(6). p.638-638
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Insulinogenic properties of milk proteins
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmstahl, HL ; Frid, A and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Insulinogenic properties of milk
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmståhl, Helena ^LU ; Frid, Anders ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Paper, not in proceeding
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) New functional ingredients and foods
- Contribution to conference › Abstract
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Abstract
Mark Insulinogenic properties of milk
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmståhl, H ; Frid, A and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists
- Contribution to conference › Abstract
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) New functional ingredients and foods
- Contribution to conference › Abstract
2002
Mark On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU and Björck, Inger ^LU (2002) In Journal of Cereal Science 36(3). p.339-346
- Contribution to journal › Article
Mark Mechanisms behind the glucose and insulin lowering effect of cereal products containing lactic acid
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU and Björck, Inger ^LU (2002) 28th Nordic Cereal Congress “Cereals for a healthy life”
- Contribution to conference › Abstract