Håkan Jönsson
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- 2012
-
Mark
Ethical aspects of applied ethnological food research
2012)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
TI4 slutrapport - Uppdatera och förankra den existerande framsynen
2012)(
- Book/Report › Report
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Mark
The Future Is Now: Exploring New Perspectives on ESS/MAX IV through the Everdaylives of Skåne's Youth
2012) To be young! Youth and the Future(
- Contribution to conference › Abstract
- 2011
-
Mark
Recension av Syn på mad og drikke i 1800-tallet
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
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Mark
How does Modernity Taste? Tomatoes in the Societal Change from Modernity to Late Modernity
(
- Contribution to journal › Article
- 2010
-
Mark
Reframing the multilevel triple helix in a regional innovation system: a case of systemic foresight and regimes in renewal of Skåne's food industry
(
- Contribution to journal › Article
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Mark
Recension av Food in Nineteenth-Century Denmark
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
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Mark
När mjölken blev skånsk
2010) p.39-54(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Academic Food Culture: Taking Gastronomy from Craftsmanship to Science
2010) p.240-250(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Review of Food in Nineteenth-Century Denmark
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)