1 – 10 of 84
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
- Re-exploring the rural/urban dichotomy : Farm shops in urban settings
-
AGRONOMIC EDUCATION AT A CROSSROAD: PROVIDING SKILL SETS OR DEVELOPING MINDSETS?
Charatsari, Chrysanthi ; Jönsson, Håkan LU
; Krystallidou, Evdokia
and Lymberopoulos, Aristotelis
(2020)
p.1-17
Mark
- Educating for impact. Learnings from a Master Programme in Applied Cultural Analysis.
- Svensk Måltidskultur
- A Food Nation Without Culinary Heritage? Gastronationalism in Sweden
- Coronakrisen har skapat ett fönster för möjligheter
- 2019
- Healthy Drinking? : Milk, wine and popular nutrition in Sweden
- Att handla mjölk
- Tales from the Kitchen Drawers : The micro physics of modernities in Swedish kitchens
- Restaurangen som samhällsfenomen