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- 2024
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Mark
Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
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- Contribution to journal › Article
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
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- Contribution to journal › Article
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Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
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- Contribution to journal › Article
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Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
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- Contribution to journal › Article
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Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
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- Contribution to journal › Article
- 2023
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Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
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- Contribution to journal › Article
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
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- Contribution to journal › Article
- 2018
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Mark
Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
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- Contribution to journal › Article
- 2015
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Mark
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
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- Contribution to journal › Article
- 2014
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Mark
Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
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- Contribution to journal › Article