Rickard Öste (Former)
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- 2005
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Mark
Dietary fibre in fermented oat and barley beta-glucan rich concentrates
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- Contribution to journal › Article
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Mark
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
(
- Contribution to journal › Article
- 2004
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Mark
Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)--glucan content
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- Contribution to journal › Article
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Mark
Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity
(
- Contribution to journal › Article
- 2003
-
Mark
Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, non-dairy medium.
(
- Contribution to journal › Article
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Mark
Development of an oat-based sour milk-like product
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- Contribution to journal › Article
- 2002
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Mark
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
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- Contribution to journal › Article
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Mark
A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus
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- Contribution to journal › Article
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Mark
Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
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- Contribution to journal › Article
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Mark
Enantioseparation of D- and L-amino acids by a coupled system consisting of an ion-exchange column and a chiral column and determination of D-aspartic acid and D-glutamic acid in soy products
(
- Contribution to journal › Article