Björn Åkesson (Former)

31 – 40 of 71

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/kc-bak?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
…
3
4
5
6
…
8
next »

2008
Mark Anti proliferative activity on human colon cancer cells treated in vitro with extracts from Bolivian foods and other plants
Rodrigo, G. ; Almanza, G. ; Duan, Rui-Dong ^LU and Åkesson, Björn ^LU (2008) 20th Meeting of the European Association for Cancer Research In EJC Supplements 6(9). p.198-198
- Contribution to journal › Published meeting abstract
Mark Biosynthesis of selenoproteins in cultured bovine mammary cells.
Bruzelius, Katharina ^LU ; Purup, S ; James, Peter ^LU ; Önning, Gunilla ^LU and Åkesson, Björn ^LU (2008) In Journal of Trace Elements in Medicine and Biology 22(3). p.224-233
- Contribution to journal › Article
Mark Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma.
Hoac, Tien ^LU ; Stagsted, Jan ; Lundh, Thomas ^LU ; Nielsen, Jacob H and Åkesson, Björn ^LU (2008) In Journal of Dairy Research 75(3). p.326-334
- Contribution to journal › Article
Mark Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal
Penarrieta, Mauricio ^LU ; Alvarado, J. Antonio ; Åkesson, Björn ^LU and Bergenståhl, Björn ^LU (2008) In Molecular Nutrition and Food Research 52(6). p.708-717
- Contribution to journal › Article
2007
Mark Separation of Selenium, Zinc, and Copper Compounds in Bovine Whey Using Size Exclusion Chromatography Linked to Inductively Coupled Plasma Mass Spectrometry.
Hoac, Tien ^LU ; Lundh, Thomas ^LU ; Purup, Stig ; Önning, Gunilla ^LU ; Sejrsen, Kristen and Åkesson, Björn ^LU (2007) In Journal of Agricultural and Food Chemistry 55(10). p.4237-4243
- Contribution to journal › Article
Mark Occurrence of selenoprotein enzyme activities and mRNA in bovine mammary tissue.
Bruzelius, Katharina ^LU ; Hoac, Tien ^LU ; Sundler, Roger ^LU ; Önning, Gunilla ^LU and Åkesson, Björn ^LU (2007) In Journal of Dairy Science 90(2). p.918-927
- Contribution to journal › Article
2006
Mark Functional markers of selenium status: UK Food Standards Agency workshop report
Elsom, Rachel ; Sanderson, Peter ; Hesketh, John E. ; Jackson, Malcolm J. ; Fairweather-Tait, Susan J. ; Åkesson, Björn ^LU ; Handy, Jean and Arthur, John R. (2006) In British Journal of Nutrition 96(5). p.980-984
- Contribution to journal › Article
Mark Influence of heat treatment on lipid oxidation and glutathione peroxidase activity in chicken and duck meat
Hoac, Tien ^LU ; Daun, Charlotte ^LU ; Trafikowska, U ; Zackrisson, J and Åkesson, Björn ^LU (2006) In Innovative Food Science & Emerging Technologies 7(1-2). p.88-93
- Contribution to journal › Article
Mark Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low-molecular-weight carbohydrates in Brassica vegetables
Nilsson, J ; Olsson, K ; Engqvist, G ; Ekvall, Jimmy ^LU ; Olsson, M ; Nyman, Margareta ^LU and Åkesson, Björn ^LU (2006) In Journal of the Science of Food and Agriculture 86(4). p.528-538
- Contribution to journal › Article
2005
Mark Comparison of the 2,2-azinobis-3-ethylbenzotiazoline-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables
Nilsson, Jessica ; Pillai, Deepa ; Önning, Gunilla ^LU ; Persson, Christine ^LU ; Nilsson, Åke ^LU and Åkesson, Björn ^LU (2005) In Molecular Nutrition and Food Research 49(3). p.239-246
- Contribution to journal › Article

« previous
1
…
3
4
5
6
…
8
next »