Ann-Charlotte Eliasson (Former)
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- 1999
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Mark
Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces
(
- Contribution to journal › Article
- 1996
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Mark
A Comparative Study of Gelatinization of Cassava and Potato Starch in an Aqueous Lipid Phase (L2) Compared to Water
(
- Contribution to journal › Article
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Mark
Adsorption of protein fractions from wheat onto methylated silica surfaces
(
- Contribution to journal › Article
- 1988
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Mark
Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
(
- Contribution to journal › Article