Göran Molin
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- 2003
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) New functional ingredients and foods(
- Contribution to conference › Abstract
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Mark
Improvement of the metabolic features of bread by use of organic acids
2003) International Symposium on Future Technologies for Food Production and Future Food Scientists(
- Contribution to conference › Abstract
- 2002
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Mark
Safety of the probiotic strain Lactobacillus plantarum DSM 9843 (strain 299v) in an endocarditis animal model
(
- Contribution to journal › Article
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Mark
On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro
(
- Contribution to journal › Article
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Mark
Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
(
- Contribution to journal › Article
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Mark
TNF-alpha Sensitizes HT-29 Colonic Epithelial Cells to Intestinal Lactobacilli.
(
- Contribution to journal › Article
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Mark
Vaginal lactobacillus flora of healthy Swedish women.
(
- Contribution to journal › Article
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Mark
Tarmflorans laktobaciller hos svenska spädbarn
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
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Mark
Effekter av några Lactobacillus- och Bifidobacterium-stammar på DSS-inducerad kolit i kolit
2002) Functional Food Science; Forskning för folkhälsa och prevention, 2002(
- Contribution to conference › Abstract
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Mark
Consumption of probiotics: A strategy to keep fit
2002) Safe and Healthy Food: Cutting-edge research in Sweden and Denmark(
- Contribution to conference › Abstract