Federico Gomez
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- 2015
-
Mark
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
(
- Contribution to journal › Scientific review
-
Mark
Modeling electroporation of the non-treated and vacuum impregnated heterogeneous tissue of spinach leaves
(
- Contribution to journal › Article
-
Mark
Influence of vacuum impregnation and pulsed electric field on the freezing temperature and ice propagation rates of spinach leaves
(
- Contribution to journal › Article
-
Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
- 2014
-
Mark
Vacuum impregnation modulates the metabolic activity of spinach leaves
(
- Contribution to journal › Article
-
Mark
Influence of Pulsed Electric Field Protocols on the Reversible Permeabilization of Rucola Leaves
(
- Contribution to journal › Article
- 2013
-
Mark
Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues
(
- Contribution to journal › Article
-
Mark
Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation
(
- Contribution to journal › Article
-
Mark
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
(
- Contribution to journal › Article
-
Mark
Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
(
- Contribution to journal › Article
- 2012
-
Mark
The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
(
- Contribution to journal › Article
-
Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
(
- Contribution to journal › Article
-
Mark
Pulsed Electric Field Processing Design
2012) p.1078-1106(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Effect of pulsed electric field on the germination of barley seeds
(
- Contribution to journal › Article
- 2009
-
Mark
Isothermal Calorimetry for Biological Applications in Food Science and Technology
(
- Contribution to journal › Article
-
Mark
Metabolomic evaluation of pulsed electric field-induced stress on potato tissue
(
- Contribution to journal › Article
-
Mark
Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review
(
- Contribution to journal › Article
-
Mark
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
(
- Contribution to journal › Article
- 2008
-
Mark
Pulsed electric field reduces the permeability of potato cell wall
(
- Contribution to journal › Article
-
Mark
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
(
- Contribution to journal › Article