Federico Gomez
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- 2019
-
Mark
Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
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- Contribution to journal › Article
- 2018
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Mark
Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance
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- Contribution to journal › Article
- 2017
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Mark
Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
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- Contribution to journal › Article
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Mark
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
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- Contribution to journal › Article
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Mark
Responses of plant cells and tissues to pulsed electric field treatments
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- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Pulsed electric fields in combination with vacuum impregnation for improving freezing tolerance of vegetables
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- Chapter in Book/Report/Conference proceeding › Book chapter
- 2016
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Mark
Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field.
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- Contribution to journal › Article
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Mark
Reduction of the nitrate content in baby spinach leaves by vacuum impregnation with sucrose
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- Contribution to journal › Article
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Mark
X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
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- Contribution to journal › Article
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Mark
Effect of guard cells electroporation on drying kinetics and aroma compounds of Genovese basil (Ocimum basilicum L.) leaves
(
- Contribution to journal › Article