Ingegerd Sjöholm
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- 2005
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Mark
The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
(
- Contribution to journal › Article
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Mark
On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance
(
- Contribution to journal › Article
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Mark
Isothermal calorimetry approach to evaluate the effect of tissue wounding on vegetable metabolism
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating
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- Contribution to journal › Article
-
Mark
Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life
(
- Contribution to journal › Article
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Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter
(
- Contribution to journal › Article
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Mark
The mechanisms controlling heat and mass transfer on frying of beetburgers. I. The influence of the composition and comminution of meat raw material
(
- Contribution to journal › Article
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Mark
Use of isothermal calorimetry to monitor and predict quality and shelf-life of minimally processed fruits and vegetables
(
- Contribution to journal › Article
-
Mark
The mechanisms controlling heat and mass transfer on frying of beef burgers in a double-sided pan fryer
2005)(
- Contribution to conference › Paper, not in proceeding
- 2004
-
Mark
Effects of modified atmosphere on shelf-life of carrot juice
(
- Contribution to journal › Article