Yan Borné
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- 2023
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Mark
Association of Ultra-Processed Food Intake with Cardiovascular And Respiratory Disease Multimorbidity : A Prospective Cohort Study
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- Contribution to journal › Article
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Mark
Genetic Susceptibility to Mood Disorders and Risk of Stroke : A Polygenic Risk Score and Mendelian Randomization Study
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- Contribution to journal › Article
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Mark
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmo Diet and Cancer cohort study
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- Contribution to journal › Article
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Mark
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
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- Contribution to journal › Article
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Mark
Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population
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- Contribution to journal › Article
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Mark
Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults
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- Contribution to journal › Article
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Mark
Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality
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- Contribution to journal › Article
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Mark
Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
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- Contribution to journal › Article
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Mark
Association between added sugars and kidney stones in U.S. adults : data from National Health and Nutrition Examination Survey 2007–2018
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- Contribution to journal › Article
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Mark
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
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- Contribution to journal › Article