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Improvement of the metabolic features of bread by use of organic acids

Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Chapter in Book/Report/Conference proceeding
publication status
published
subject
host publication
Proceedings
pages
106 - 106
publisher
SIK - Svenska Livsmedelsinstitutet
conference name
International Symposium on Future Technologies for Food Production and Future Food Scientists
conference location
Gothenburg, Sweden
conference dates
2003-06-02 - 2003-06-04
external identifiers
  • wos:000189500100044
ISSN
0280-9737
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Food Technology (011001017), Applied Nutrition and Food Chemistry (011001300), Department of Experimental Medical Science (013210000)
id
f0d071f0-6901-49ed-b0dd-c517c6173b90 (old id 576966)
date added to LUP
2016-04-01 16:30:36
date last changed
2018-11-21 20:41:58
@inproceedings{f0d071f0-6901-49ed-b0dd-c517c6173b90,
  author       = {Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger},
  booktitle    = {Proceedings},
  issn         = {0280-9737},
  language     = {eng},
  pages        = {106--106},
  publisher    = {SIK - Svenska Livsmedelsinstitutet},
  title        = {Improvement of the metabolic features of bread by use of organic acids},
  year         = {2003},
}