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- 1992
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Mark
Incomplete digestion of legume starches in rats : A study of precooked flours containing retrograded and physically inaccessible starch fractions
(
- Contribution to journal › Article
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Mark
Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
(
- Contribution to journal › Article
-
Mark
Digestibility of starch in legumes using the rat
(
- Contribution to journal › Article
- 1991
-
Mark
Starch digestibility in the diabetic rat
(
- Contribution to journal › Article
- 1990
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Mark
Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
(
- Contribution to journal › Article
-
Mark
Starch Content and α-Amylolysis Rate in Precooked Legume Flours
(
- Contribution to journal › Article
- 1989
-
Mark
On the nutritional properties of starch and dietary fiber in cassava bread
(
- Contribution to journal › Article
- 1988
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Mark
Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
(
- Contribution to journal › Article
- 1987
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Mark
Popping of whole-grain wheat : Effects on dietary fibre degradation in the rat intestinal tract
(
- Contribution to journal › Article
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Mark
Formation of enzyme resistant starch during autoclaving of wheat starch : Studies in vitro and in vivo
(
- Contribution to journal › Article