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- 2023
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Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
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- Contribution to journal › Article
- 2021
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Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice
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- Contribution to journal › Article
- 2019
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Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
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- Contribution to journal › Article
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Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
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- Contribution to journal › Article
- 2018
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Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
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- Contribution to journal › Article
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Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
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- Contribution to journal › Article
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Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
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- Contribution to journal › Article
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Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
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- Contribution to journal › Article
- 2017
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Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
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- Contribution to journal › Article
- 2016
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Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
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- Contribution to journal › Article
- 2015
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Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
- 2014
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In memoriam of Nils-Georg Asp
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- Contribution to journal › Letter
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Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
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- Contribution to journal › Article
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Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
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- Contribution to journal › Letter
- 2013
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Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study.
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- Contribution to journal › Article
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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
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- Contribution to journal › Article
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A diet based on multiple functional concepts improves cognitive performance in healthy subjects
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- Contribution to journal › Article
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On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
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- Contribution to journal › Article
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Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose-response study.
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- Contribution to journal › Article
- 2012
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Mark
Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
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- Contribution to journal › Article