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- 2022
-
Mark
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
(
- Contribution to journal › Scientific review
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Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
(
- Contribution to journal › Scientific review
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Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
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- Contribution to journal › Article
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Mark
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
(
- Contribution to journal › Scientific review
- 2021
-
Mark
Use of faba bean (Vicia faba L.) hulls as substrate for Pleurotus ostreatus – Potential for combined mushroom and feed production
(
- Contribution to journal › Article
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Mark
Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace
(
- Contribution to journal › Article
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Mark
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
(
- Contribution to journal › Article
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Mark
Decontamination of food packages from SARS-COV-2 RNA with a cold plasma-assisted system
(
- Contribution to journal › Article
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Mark
Microbiological hygiene and biological control of leafy green vegetables
2021)(
- Thesis › Doctoral thesis (compilation)
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Mark
Multivariate optimization of a combined static and dynamic supercritical fluid extraction method for trace analysis of pesticides pollutants in organic honey
(
- Contribution to journal › Article
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Mark
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
(
- Contribution to journal › Article
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Mark
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
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- Contribution to journal › Article
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Mark
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
(
- Contribution to journal › Article
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Mark
Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
2021)(
- Thesis › Doctoral thesis (compilation)
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Mark
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
(
- Contribution to journal › Article