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- 2019
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Mark
Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts
(
- Contribution to journal › Article
- 2018
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Mark
Increased plasma brain-derived neurotrophic factor 10.5 h after intake of whole grain rye-based products in healthy subjects
(
- Contribution to journal › Article
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Mark
Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
(
- Contribution to journal › Article
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Mark
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
(
- Contribution to journal › Article
- 2017
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Mark
Role of polysaccharides in food, digestion, and health
(
- Contribution to journal › Article