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- 2017
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Mark
On the Aggregation of Cereal β-Glucan and its Association with other Biomolecules : A Study using Asymmetric Flow Field-Flow Fractionation (AF4)
2017)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
- 2016
-
Mark
Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics : a randomized controlled study in healthy subjects
(
- Contribution to journal › Article
-
Mark
Several type 2 diabetes-associated variants in genes annotated to WNT signaling interact with dietary fiber in relation to incidence of type 2 diabetes
(
- Contribution to journal › Article
- 2014
-
Mark
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
(
- Contribution to journal › Article