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- 2024
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Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
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- Contribution to journal › Article
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Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
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- Contribution to journal › Article
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Mark
Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
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- Contribution to journal › Article
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
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- Contribution to journal › Article
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
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- Contribution to journal › Article