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- 2024
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A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
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- Contribution to journal › Article
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
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- Contribution to journal › Article
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Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
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- Contribution to journal › Article
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Mark
Germination and stress tolerance of oats treated with pulsed electric field at different phases of seedling growth
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- Contribution to journal › Article
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Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
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- Contribution to journal › Article