211 – 220 of 391
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2013
-
Mark
Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
(
- Contribution to journal › Article
-
Mark
Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study
(
- Contribution to journal › Article
-
Mark
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study
(
- Contribution to journal › Article
-
Mark
Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study
(
- Contribution to journal › Article
-
Mark
Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort
(
- Contribution to journal › Article
-
Mark
Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort
(
- Contribution to journal › Article