11 – 20 of 25
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2021
-
Mark
Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
(
- Contribution to journal › Article
-
Mark
Key Findings of the French BioNutriNet Project on Organic Food-Based Diets : Description, Determinants, and Relationships to Health and the Environment
(
- Contribution to journal › Article
-
Mark
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
(
- Contribution to journal › Article
-
Mark
Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
(
- Contribution to journal › Article
-
Mark
Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
(
- Contribution to journal › Article
- 2020
-
Mark
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
(
- Contribution to journal › Article
-
Mark
Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
(
- Contribution to journal › Article
-
Mark
Sustainability analysis of French dietary guidelines using multiple criteria
(
- Contribution to journal › Article
- 2019
-
Mark
A comprehensive assessment of demographic, environmental, and host genetic associations with gut microbiome diversity in healthy individuals
(
- Contribution to journal › Article
- 2018
-
Mark
Human genetic variants and age are the strongest predictors of humoral immune responses to common pathogens and vaccines
(
- Contribution to journal › Article