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- 2024
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Association between dietary pesticide exposure profiles and body weight change in French adults : Results from the NutriNet-Santé cohort
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- Contribution to journal › Article
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Healthy lifestyle change and all-cause and cancer mortality in the European Prospective Investigation into Cancer and Nutrition cohort
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- Contribution to journal › Article
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Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
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- Contribution to journal › Article
- 2023
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Mark
Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
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- Contribution to journal › Article
- 2022
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Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort
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- Contribution to journal › Article
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
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- Contribution to journal › Article
- 2021
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Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
2021) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 153.(
- Contribution to journal › Article
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Mark
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
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- Contribution to journal › Article
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption : Progressive optimization results of the NutriNet-Santé cohort
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- Contribution to journal › Article
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level : insights from the NutriNet-Santé study
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- Contribution to journal › Article
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Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
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- Contribution to journal › Article
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Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
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- Contribution to journal › Article
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Key Findings of the French BioNutriNet Project on Organic Food-Based Diets : Description, Determinants, and Relationships to Health and the Environment
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- Contribution to journal › Article
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Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
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- Contribution to journal › Article
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Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
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- Contribution to journal › Article
- 2020
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Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
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- Contribution to journal › Article
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Mark
Prospective association between organic food consumption and the risk of type 2 diabetes : findings from the NutriNet-Santé cohort study
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- Contribution to journal › Article
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Sustainability analysis of French dietary guidelines using multiple criteria
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- Contribution to journal › Article
- 2019
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A comprehensive assessment of demographic, environmental, and host genetic associations with gut microbiome diversity in healthy individuals
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- Contribution to journal › Article
- 2018
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Human genetic variants and age are the strongest predictors of humoral immune responses to common pathogens and vaccines
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- Contribution to journal › Article
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Mark
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
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- Contribution to journal › Article
- 2012
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Identifying dietary patterns using a normal mixture model: application to the EPIC study
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- Contribution to journal › Article
- 2010
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Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries
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- Contribution to journal › Article
- 2007
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Mark
Fruit and vegetable consumption and lung cancer risk: Updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
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- Contribution to journal › Article
- 2006
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Mark
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
(
- Contribution to journal › Article