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2025
Mark Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake : A comparative analysis of different modelling approaches
Stubbendorff, Anna ^LU ; Hallström, Elinor ^LU ; Tomova, Georgia ; Borné, Yan ^LU ; Janzi, Suzanne ^LU ; Sonestedt, Emily ^LU and Ericson, Ulrika ^LU (2025) In The American journal of clinical nutrition 121(5). p.1063-1076
- Contribution to journal › Article
Mark Associations of the EAT-Lancet reference diet with metabolic dysfunction-associated steatotic liver disease and its severity : a multi-cohort study
Zhang, Shunming ^LU ; Yan, Yan ; Zeng, Xu-Fen ; Gu, Yeqing ; Wu, Hongmei ; Zhang, Qing ^LU ; Liu, Li ^LU ; Huo, Zhenyu ; Luo, Xiaoqin and Zhang, Rui , et al. (2025) In Hepatology 81(5). p.1583-1594
- Contribution to journal › Article
2024
Mark High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
Dukuzimana, Justine ; Janzi, Suzanne ^LU ; Habberstad, Caroline ; Zhang, Shunming ^LU ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2024) In British Journal of Nutrition 131(3). p.500-511
- Contribution to journal › Article
Mark Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
Morales-Berstein, Fernanda ; Biessy, Carine ; Viallon, Vivian ; Goncalves-Soares, Ana ; Casagrande, Corinne ; Hémon, Bertrand ; Kliemann, Nathalie ; Cairat, Manon ; Blanco Lopez, Jessica and Al Nahas, Aline , et al. (2024) In European Journal of Nutrition 63(2). p.377-396
- Contribution to journal › Article
Mark The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort
Zhang, Shunming ^LU ; Marken, Ida ; Stubbendorff, Anna ^LU ; Ericson, Ulrika ^LU ; Qi, Lu ; Sonestedt, Emily ^LU and Borné, Yan ^LU (2024) In JACC. Heart failure 12(7). p.1197-1208
- Contribution to journal › Article
Mark Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
Debras, Charlotte ; Cordova, Reynalda ; Mayén, Ana-Lucia ; Maasen, Kim ; Knaze, Viktoria ; Eussen, Simone Jpm ; Schalkwijk, Casper G ; Huybrechts, Inge ; Tjønneland, Anne and Halkjær, Jytte , et al. (2024) In British Journal of Nutrition 131(11). p.1902-1914
- Contribution to journal › Article
Mark Low-level exposure to lead and atherosclerosis in the carotid arteries : Results from the Swedish population-based cohort SCAPIS
Guldbrand, Carl ; Barregard, Lars ; Sallsten, Gerd ; Forsgard, Niklas ; Lundh, Thomas ^LU ; Borné, Yan ^LU ; Fagerberg, Björn ; Engström, Gunnar ^LU ; Bergström, Göran and Harari, Florencia (2024) In Environmental Research 244.
- Contribution to journal › Article
Mark Adulthood weight changes, body mass index in youth, genetic susceptibility and risk of atrial fibrillation : a population-based cohort study
Du, Yufeng ^LU ; Qi, Lu ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2024) In BMC Medicine 22(1).
- Contribution to journal › Article
Mark Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
Du, Yufeng ^LU ; Zhang, Shunming ^LU ; Schjølberg, Johanne Slørdal ; Hadden, Deja ; Smith, J. Gustav ^LU ; Qi, Lu ; Sonestedt, Emily ^LU and Borné, Yan ^LU (2024) In Clinical Nutrition 43(12). p.184-193
- Contribution to journal › Article
Mark Degree of food processing and breast cancer risk : a prospective study in 9 European countries
Cairat, Manon ; Yammine, Sahar ; Fiolet, Thibault ; Fournier, Agnès ; Boutron-Ruault, Marie Christine ; Laouali, Nasser ; Mancini, Francesca Romana ; Severi, Gianluca ; Berstein, Fernanda Morales and Rauber, Fernanda , et al. (2024) In Food Production, Processing and Nutrition 6. p.1-13
- Contribution to journal › Article

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