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- 2021
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Mark
Microwave-assisted xylanase reaction : impact in the production of prebiotic xylooligosaccharides
(
- Contribution to journal › Article
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Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
(
- Contribution to journal › Article
- 2020
-
Mark
Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications
(
- Contribution to journal › Article
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Mark
Characterization and diversity of the complete set of GH family 3 enzymes from Rhodothermus marinus DSM 4253
(
- Contribution to journal › Article
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Mark
Metabolic engineering of thermophilic bacteria for production of biotechnologically interesting compounds
(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Composition analysis and minimal treatments to solubilize polysaccharides from the brown seaweed Laminaria digitata for microbial growth of thermophiles
(
- Contribution to journal › Article
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Mark
The Catalytic Acid-Base in GH109 Resides in a Conserved GGHGG Loop and Allows for Comparable α-Retaining and β-Inverting Activity in an N-Acetylgalactosaminidase from Akkermansia muciniphila
(
- Contribution to journal › Article
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Mark
Taxogenomic assessment and genomic characterisation of Weissella cibaria strain 92 able to metabolise oligosaccharides derived from dietary fibres
(
- Contribution to journal › Article
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Mark
Warming weathers changes the chemical composition of oat hulls
(
- Contribution to journal › Article
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Mark
Opportunities for Seaweed Biorefinery
2020) p.3-31(
- Chapter in Book/Report/Conference proceeding › Book chapter