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- 2016
-
Mark
Preparation and Characterization of Starch Particles for Use in Pickering Emulsions
- Contribution to journal › Article
- 2015
-
Mark
Heat-induced aggregation of thylakoid membranes affect their interfacial properties.
- Contribution to journal › Article
-
Mark
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
- Contribution to journal › Article
-
Mark
Scales and Forces in Emulsification
(2015) p.3-32
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Current status on novel ways for stabilizing food dispersions by oleosins, particles and microgels
- Contribution to journal › Article
-
Mark
Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries
(2015)
- Contribution to conference › Paper, not in proceeding
-
Mark
Particle-stabilized emulsions
(2015) p.101-122
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Formulation of emulsions
(2015) p.51-100
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Preface
(2015)
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
-
Mark
Barrier properties of heat treated starch Pickering emulsions.
- Contribution to journal › Article
