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2023
Mark Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence : a prospective cohort study
Olsson, Kjell ^LU ; González-Padilla, Esther ^LU ; Janzi, Suzanne ^LU ; Stubbendorff, Anna ^LU ; Borné, Yan ^LU ; Ramne, Stina ^LU ; Ericson, Ulrika ^LU and Sonestedt, Emily ^LU (2023) In Nutrition Journal 22(1).
- Contribution to journal › Article
Mark Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Castañeda, Jazmin ; Gil-Lespinard, Mercedes ; Almanza-Aguilera, Enrique ; Llaha, Fjorida ; Gómez, Jesús Humberto ; Bondonno, Nicola ; Tjonneland, Anne ; Overvad, Kim ; Katzke, Verena and Schulze, Matthias B. , et al. (2023) In Obesity 31(4). p.1146-1158
- Contribution to journal › Article
Mark Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
Cordova, Reynalda ; Viallon, Vivian ; Fontvieille, Emma ; Peruchet-Noray, Laia ; Jansana, Anna ; Wagner, Karl Heinz ; Kyrø, Cecilie ; Tjønneland, Anne ; Katzke, Verena and Bajracharya, Rashmita , et al. (2023) In The Lancet Regional Health - Europe 35.
- Contribution to journal › Article
Mark Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023
Sonestedt, Emily ^LU and Øverby, Nina Cecilie (2023) In Food and Nutrition Research 67.
- Contribution to journal › Scientific review
2022
Mark Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
Iglesias-Vázquez, Lucía ; Arija, Victoria ; Aranda, Núria ; Aglago, Elom K. ; Cross, Amanda J. ; Schulze, Matthias B. ; Quintana Pacheco, Daniel ; Kühn, Tilman ; Weiderpass, Elisabete and Tumino, Rosario , et al. (2022) In European Journal of Nutrition 61(1). p.101-114
- Contribution to journal › Article
Mark Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
Huybrechts, Inge ; Rauber, Fernanda ; Nicolas, Geneviève ; Casagrande, Corinne ; Kliemann, Nathalie ; Wedekind, Roland ; Biessy, Carine ; Scalbert, Augustin ; Touvier, Mathilde and Aleksandrova, Krasimira , et al. (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Article
Mark Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
Fiolet, Thibault ; Casagrande, Corinne ; Nicolas, Geneviève ; Horvath, Zsuzsanna ; Frenoy, Pauline ; Weiderpass, Elisabete ; Katzke, Verena ; Kaaks, Rudolf ; Rodriguez-Barranco, Miguel and Panico, Salvatore , et al. (2022) In Environment International 163.
- Contribution to journal › Article
Mark Genome-wide association analyses of physical activity and sedentary behavior provide insights into underlying mechanisms and roles in disease prevention
Wang, Z. ; Schulz, C.-A. ^LU ; Sonestedt, E. ^LU ; Orho-Melander, M. ^LU and Hoed, M. (2022) In Nature Genetics 54(9). p.1332-1344
- Contribution to journal › Article
Mark Intake of Dairy Products as a Risk Factor for Rheumatoid Arthritis; A Nested Case-Control Study
Lindegren, Camilla ; Sonestedt, Emily ^LU ; Rydell, Emil ^LU ; Arvidsson, Linnea ^LU ; Bergström, Ulf ^LU and Turesson, Carl ^LU (2022) American College of Rheumatology Convergence 2022 In Arthritis & Rheumatology 74(Suppl. 9).
- Contribution to journal › Published meeting abstract
Mark High versus low-added sugar consumption for the primary prevention of cardiovascular disease
Bergwall, Sara ^LU ; Johansson, Anna ^LU ; Sonestedt, Emily ^LU and Acosta, Stefan ^LU (2022) In Cochrane Database of Systematic Reviews 2022(1).
- Contribution to journal › Scientific review

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