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- 2023
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Mark
Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study
- Contribution to journal › Article
- 2022
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
- Contribution to journal › Article
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Mark
Accelerometer derived physical activity patterns in 27.890 middle-aged adults : The SCAPIS cohort study
- Contribution to journal › Article
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Mark
Reply to LT Cacau and DM Marchioni
- Contribution to journal › Debate/Note/Editorial
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Mark
Milk intake and incident stroke and coronary heart disease in populations of European descent : A Mendelian Randomization study
- Contribution to journal › Article
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Mark
High versus low-added sugar consumption for the primary prevention of cardiovascular disease
- Contribution to journal › Scientific review
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Mark
Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
- Contribution to journal › Article
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Mark
Intake of Dairy Products as a Risk Factor for Rheumatoid Arthritis; A Nested Case-Control Study
- Contribution to journal › Published meeting abstract
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Mark
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
- Contribution to journal › Article
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Mark
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
- Contribution to journal › Article
