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- 2021
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Mark
Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls
(
- Contribution to journal › Article
- 2020
-
Mark
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
(
- Contribution to journal › Article
- 2010
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Mark
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
(
- Contribution to journal › Article
- 2009
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Mark
Extraction of beta-Glucan from Oat Bran in Laboratory Scale
(
- Contribution to journal › Article
- 2007
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Mark
Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
(
- Contribution to journal › Article
- 2004
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Mark
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
(
- Contribution to journal › Article
- 1998
-
Mark
Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
(
- Contribution to journal › Article
- 1988
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Mark
Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
(
- Contribution to journal › Article
- 1987
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Mark
Popping of whole-grain wheat : Effects on dietary fibre degradation in the rat intestinal tract
(
- Contribution to journal › Article
- 1986
-
Mark
On the digestibility of starch in wheat bread - studies in vitro and in vivo
(
- Contribution to journal › Article