Publications | Lund University Publications

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1987
Mark Effects of processing on dietary fibre in vegetables
Nyman, Margareta ^LU ; Pålsson, Karl-Erik and Asp, Nils-Georg ^LU (1987) In Lebensmittel-Wissenschaft und-Technologie 20(29-36).
- Contribution to journal › Article
1986
Mark Fermentation of dietary fibre in the intestinal tract : comparison between man and rat
Nyman, M ^LU ; Asp, N G ^LU ; Cummings, J and Wiggins, H (1986) In British Journal of Nutrition 55(3). p.96-487
- Contribution to journal › Article
Mark On the digestibility of starch in wheat bread - studies in vitro and in vivo
Björck, Inger ^LU ; Nyman, Margareta ^LU ; Pedersen, Birthe ; Siljeström, Monica ; Asp, Nils-Georg ^LU and Eggum, Bjørn O. (1986) In Journal of Cereal Science 4(1). p.1-11
- Contribution to journal › Article
Mark Heat-induced gelation of individual whey proteins a dynamic rheological study
Paulsson, Marie ^LU ; Hegg, Per-Olof and Castberg, Helge B. (1986) In Journal of Food Science 51(1). p.87-90
- Contribution to journal › Article
1985
Mark Dietary fibre fermentation in the rat intestinal tract : effect of adaptation period, protein and fibre levels, and particle size
Nyman, M ^LU and Asp, N G ^LU (1985) In British Journal of Nutrition 54(3). p.43-635
- Contribution to journal › Article
Mark Bulk laxatives : their dietary fibre composition, degradation, and faecal bulking capacity in the rat
Nyman, M ^LU and Asp, N G ^LU (1985) In Scandinavian Journal of Gastroenterology 20(7). p.95-887
- Contribution to journal › Article
Mark Partial characterization of subtilisin isoinhibitors from chick peas (Cicer arietinum).
Tovar, J. ^LU and Seidl, D. S. (1985) In Acta Cientifica Venezolana 36(3-4). p.286-287
- Contribution to journal › Article
Mark Fermentation of dietary fibre in the intestinal tract of rats - a comparison of flours with different extraction rates from six cereals
Nyman, Margareta ^LU ; Asp, Nils-Georg ^LU ; Pedersen, Birthe and Eggum, Bjørn O. (1985) In Journal of Cereal Science 3(3). p.207-219
- Contribution to journal › Article
Mark Binding of 14C-labeled food mutagens (IQ, MeIQ, MeIQx) by dietary fiber in vitro.
Sjödin, Per ; Nyman, Margareta ^LU ; Nilsson, L ; Asp, Nils-Georg ^LU and Jägerstad, Margareta (1985) In Journal of Food Science 50(6). p.1680-1684
- Contribution to journal › Article
Mark Fermentation of dietary fibre in the intestinal tract
Nyman, Margareta ^LU (1985)
- Thesis › Doctoral thesis (compilation)

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