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- 2023
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Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
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- Contribution to journal › Article
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Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
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- Contribution to journal › Article
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Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
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- Contribution to journal › Article
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Non-inhibitory levels of oxygen during cultivation increase freeze-drying stress tolerance in Limosilactobacillus reuteri DSM 17938
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- Contribution to journal › Article
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Mark
In Search of Ethnological Research on Sustainable Foodways
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- Contribution to journal › Article
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Cirkulär ekonomi : ett levande och lärande kulturarv?
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- Contribution to journal › Article
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Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
2023) In Starch/Staerke(
- Contribution to journal › Article
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Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
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- Contribution to journal › Article
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CRP in Outpatients with Inflammatory Bowel Disease Is Linked to the Blood Microbiota
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- Contribution to journal › Article
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Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
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- Contribution to journal › Article