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- 2015
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Mark
Barrier properties of heat treated starch Pickering emulsions.
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- Contribution to journal › Article
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Mark
From 1D Rods to 3D Networks: A Biohybrid Topological Diversity Investigated by Asymmetrical Flow Field-Flow Fractionation
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- Contribution to journal › Article
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Mark
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
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- Contribution to journal › Scientific review
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Mark
Analysis of polysaccharide and proteinaceous macromolecules in beer using asymmetrical flow field-flow fractionation
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- Contribution to journal › Article
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Mark
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
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- Contribution to journal › Article
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Mark
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
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- Contribution to journal › Article
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Mark
Protein lactosylation in UHT milk during storage measured by Liquid Chromatography-Mass Spectrometry and quantification of furosine
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- Contribution to journal › Article
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Mark
The effect of heat treatment on the soluble protein content of oats
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- Contribution to journal › Article
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Mark
Potential role of milk fat globule membrane in modulating plasma lipoproteins, gene expression, and cholesterol metabolism in humans: a randomized study.
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- Contribution to journal › Article
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Mark
Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels.
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- Contribution to journal › Article