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- 2023
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Mark
Emulsifier adsorption kinetics influences drop deformation and breakup in turbulent emulsification
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- Contribution to journal › Article
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Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
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- Contribution to journal › Article
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Mark
Microwave-Assisted Semisynthesis and Leishmanicidal Activity of Some Phenolic Constituents from Lichens
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- Contribution to journal › Article
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Mark
Comparing different techniques for obtaining molecular size distributions of glycogen
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- Contribution to journal › Article
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Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
2023) In Starch/Staerke(
- Contribution to journal › Article
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Mark
Turbulent drop breakup in a simplified high-pressure homogenizer geometry : A comparison of experimental high-speed visualization and numerical experiments based on DNS and interface tracking
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- Contribution to journal › Article
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Mark
Protein Shift – How Membrane Technology Can Contribute
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- Contribution to journal › Article
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Mark
Membrane fouling and cleaning in lignocellulosic biorefineries
2023) 14th European Congress of Chemical Engineering and 7th European Congress of Applied Biotechnology(
- Contribution to conference › Abstract
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Mark
Study of mycoprotein extraction methods and its functional properties
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- Contribution to journal › Article
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Mark
Learning outcomes - A driver for sustainability? A case study from the NextFood project
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- Contribution to conference › Paper, not in proceeding