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- 2012
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A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
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- Contribution to journal › Article
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Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.
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- Contribution to journal › Article
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The anti-staling effect of pre-gelatinized flour and emulsifier in gluten-free bread
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- Contribution to journal › Article
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Mark
Blueberry Husks and Probiotics Attenuate Colorectal Inflammation and Oncogenesis, and Liver Injuries in Rats Exposed to Cycling DSS-Treatment.
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- Contribution to journal › Article
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Mark
Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast.
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- Contribution to journal › Article
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Arabinosylated phenolics obtained from SO2-steam-pretreated sugarcane bagasse
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- Contribution to journal › Article
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Mark
Adsorption and shear rheology of beta-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces
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- Contribution to journal › Article
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Mark
The influence of powder properties on the imbibation rate
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- Contribution to journal › Article
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The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on beta-cells
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- Contribution to journal › Article
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Validation of digital photographs, as a tool in 24-h recall, for the improvement of dietary assessment among rural populations in developing countries
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- Contribution to journal › Article